Food Hygiene and Safety

Whether you're leading a bushcraft session, cooking over an open fire, or helping out in the dining hall at a residential centre, having a solid grasp of food hygiene is a must, even if catering isn't the main aspect of your job.

From camp kitchens to mealtimes back at base, everyone who handles or serves food has a part to play in keeping it safe to eat.

This introductory Food Hygiene and Safety course is a great starting point for instructors, support staff, and outdoor educators who want to build their food safety know-how.

It'll help you understand your responsibilities under food safety law in the UK and cover the essentials: spotting food safety hazards, storing food correctly, personal hygiene practices, and what can go wrong when food isn't managed properly.

Perfect for Activity Instructors and any Residential Centre Staff who support with meal service, this course gives you a solid understanding of how to manage food safely - however or wherever you’re serving it up!

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